Functional Ingredients magazine is the premier resource for the global health and nutrition industry. Since 2003 Dr Mark Tallon has been a regular contributor and columnist to the journal covering almost 50 ingredient topics and their applications within the food, beverage and dietary supplement categories. In late 2008 Dr Tallon was invited to join the journals editorial advisory board and graciously accepted. Dr Tallon as a representative now joins other distinguished board members including; Steve Allen (Nestle), Loren Israelsen (LDI Group, USA) and Peter Wennstrom (Health Focus, Europe).
Learn more from: ffnmag.texterity.com